Power of 3 Ingredient Glossary Printable PDF
A
Acai Berry
Found
in the Amazon rainforests, acai berries are rich in phytonutrients and
antioxidants. They offer a blood-sugar-friendly glycemic index and are
loaded with vitamins (especially vitamin E), trace minerals and Essential
Fatty Acids. Great for increasing energy as well as promoting immune and
circulatory system health.
*Supports circulatory system health, mental focus/energy
Alfalfa
Leaf
This perennial herb provides beta-carotene and vitamins C, E, and K. Alfalfa
not only helps keep calcium in bones, it helps keep calcium out of the
linings of arteries. The properties of alfalfa leaf are helpful in maintaining
kidney, liver, and urinary tract health. It is known as an excellent body
detoxifier.
*Supports digestive and gastrointestinal system health, heart health
Aloe
Vera Gel
The health and nutrition benefits of aloe vera gel are well-documented.
Aloe vera provides the body with 200 health-promoting compounds, including
20 minerals, 18 amino acids, and 12 vitamins. Its properties help maintain
a healthy digestive system and a natural energy level. Aloe vera is also
beneficial in maintaining immune system health.
*Supports digestive and gastrointestinal system health, immune system
health, mental focus/energy
Alpha
Lipoic Acid (ALA)
Alpha lipoic acid is a fatty acid found naturally inside every cell in
the body. It is needed by the body to produce energy for normal body functions.
ALA converts glucose (blood sugar) into energy. It is also a powerful
antioxidant, neutralizing potentially harmful chemicals called free radicals.
ALA appears to recycle antioxidants such as vitamin C and glutathione
after they have been used up.
*Supports cellular health, heart health
Apple
Apples are a source of both soluble and insoluble fiber. Soluble fiber
such as pectin helps to prevent cholesterol buildup in the lining of blood
vessel walls, thus providing excellent cardiovascular health support.
The insoluble fiber in apples provides bulk in the intestinal tract, holding
water to cleanse and move food quickly through the digestive system. Apples
are also a rich source of vitamins A and C as well as calcium and potassium.
*Supports digestive and gastrointestinal system health, heart health
Asparagus
Asparagus is a nutrient-dense food which is high in folic acid and is
a good source of potassium, fiber, and vitamins A, B6, C, and E. It also
contains useful amounts of calcium, magnesium and iodine. Asparagus has
no fat, contains no cholesterol, and is low in sodium. The exceptional
antioxidant properties of asparagus promote the maintenance of heart health,
digestive system health, and immune system health.
*Supports cellular health, digestive and gastrointestinal system health,
heart health, immune system health
Astragalus
Root
Astragalus root is derived from a perennial plant that grows in northern
China and Mongolia. The herb is a staple of Chinese medicine, where it
has been used for centuries to boost the immune system and treat a variety
of ailments.
*Supports immune system health
B
Banana
This high-fiber fruit contains no fat, sodium or cholesterol, and it is
a great source of potassium, vitamin B6, vitamin C, and magnesium. The
nutritional properties of bananas are known to promote blood cell health
and nervous system health. Bananas’ potassium levels offer quick
relief for muscle cramps and support healthy blood pressure.
*Supports blood pressure health
Barley
Grass
Barley grass is the leaf portion of the barley plant. It is high in calcium,
iron, all essential amino acids, antioxidant vitamins C and E, flavonoids,
vitamin B12, and a number of enzymes and minerals. The properties of barley
grass support cardiovascular and intestinal health as well as joint health.
*Supports digestive and gastrointestinal system health, heart health,
joint and bone health
Beet
Beets contain a wealth of fiber - half soluble and half insoluble. Both
types play roles in fighting fat. Beets are also particularly rich in
folic acid, calcium, and iron. These colorful root vegetables contain
powerful nutrient compounds that support heart health, immune system health,
and even reproductive health.
*Supports heart health, immune system health, weight management, women’s
health
Betaine-HCL
Betaine hydrochloride is also known as hydrochloric acid (HCL) or stomach
acid. This plant-based nutrient helps the body digest food by breaking
up fats and proteins. Healthy stomach acid is needed for a healthy digestive
tract. If you have low stomach acid, even the most nutrient-rich foods
cannot be properly digested.
*Supports digestive and gastrointestinal system health
Biotin
This B vitamin is required for healthy cell growth, the production of
fatty acids, metabolism of fats, and proteins. It plays a role in the
Kreb cycle, which is the process in which energy is released from food.
Biotin is also vital for healthy hair and skin, healthy sweat glands,
nerve tissue, and bone marrow. It is also helpful in maintaining a steady
blood sugar level.
*Supports blood sugar health, cellular health
Bilberry
Bilberry, a close cousin to the blueberry, contains impressive antioxidant
properties and is historically linked to eye health. Bilberries are a
natural source of resveratrol, which has been shown to support cardiovascular
health by reducing the oxidation of LDL cholesterol and total cholesterol.
Resveratrol is also believed to be a powerful anti-aging nutrient that
supports neurological health.
*Supports central nervous system health, cholesterol health, heart
health
Bladderwrack
Bladderwrack is a type of brown sea vegetable that grows on the northern
Atlantic and Pacific coasts of the United States and on the northern Atlantic
coast and Baltic coast of Europe. Its benefits include controlling LDL
(“bad” cholesterol) levels, the maintenance of healthy blood
sugar levels, and even appears to be useful in weight maintenance efforts.
Bladderwrack also helps support joint health as well as healthy thyroid
gland activity.
*Supports blood sugar health, cholesterol health,
joint and bone health, weight management
Blue
Green Spirulina
Blue green spirulina is a microscopic aquatic plant that is often called
nature’s perfect food because of its abundant nutritional profile.
It is known as a particularly rich source of protein, carotenoids, vitamins,
minerals, and essential fatty acids. Spirulina’s properties have
long been associated with successful weight management and overall good
health.
*Supports weight management
Blueberry
Blueberries consistently rank very high in antioxidant activity when compared
to other fresh fruits and vegetables. The blueberry’s antioxidants,
vitamins, and minerals are responsible for its potent health benefits,
which include the support of heart health, urinary tract health, and even
improved mental focus. Studies also show that blueberries appear to have
a protective effect against DNA damage.
*Supports cellular health, heart health, mental focus/energy, urinary
tract health
Borage
Seed Oil
Borage is an annual plant that produces dark, oil-rich seeds from which
borage seed oil is derived. Borage seed oil contains phospholipids, sterols,
and other active phyto-compounds which may have immune system boosting
properties. This oil is also a great source of vegetarian gamma-linolenic
acid (GLA), an Omega-6 essential fatty acid that offers remarkable circulatory
system benefits.
*Supports circulatory system health, immune system health
Broccoli
This “must-have” cruciferous vegetable is rich in dozens of
nutrients. In fact, it packs the most nutritional punch of any vegetable.
Broccoli’s noteworthy nutrients include vitamin C, vitamin A (mostly
as beta-carotene), folic acid, calcium, and fiber. It is also a rich fiber
source. Broccoli is particularly helpful in supporting cardiovascular
health as well as immune system and eye health.
*Supports cellular health, eye health, heart health, immune system
health
Bromelain
Bromelain is an enzyme derived from the pineapple plant. More than 200
scientific papers have been written about bromelain since it was first
introduced as a health-boosting substance in 1957. Much of the research
has focused on its anti-inflammatory effects, but bromelain also offers
very beneficial digestive system support as well as a myriad of other
healthful benefits.
*Supports digestive and gastrointestinal system health, joint and
bone health
Brussels
Sprouts
Brussels sprouts are loaded with vitamin A, folic acid, potassium, and
calcium. Plus, this cruciferous vegetable is an excellent source of fiber.
Brussels sprouts are also extremely high in Vitamin C, which is a potent
antioxidant. Its nutritional properties are beneficial in the maintenance
of digestive health as well as immune system health, and regulation of
both blood sugar and cholesterol levels.
*Supports blood sugar health, cellular health, cholesterol health,
digestive and gastrointestinal system health, heart health
Burdock Root
This herb found throughout Europe and Asia is a rich source of copper,
iron, manganese, sulfur, biotin, zinc, iron, amino acids, mucilage, and
vitamins B1, B6, B12, and E. Burdock is a strong detoxifier with powerful
hormone-balancing benefits. Its properties support increased circulation
to the skin, helping to detoxify skin tissue. This purification helps
relieve some cleansing burdens from the kidneys and liver. Burdock also
contains a carbohydrate called inulin, which strengthens the liver.
*Supports circulatory system health, digestive and gastrointestinal
health, immune system health, mental focus/energy, women’s health
C
Cabbage
Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber,
potassium, and other nutrients. The phytonutrient compounds in cabbage
signal the body’s genes to increase production of enzymes involved
in detoxification, the cleansing process through which our bodies eliminate
harmful compounds.
*Supports cellular health, digestive and gastrointestinal system health
Calcium
A lack of this vital mineral means more than just weak bones. Key organs
and bodily functions, like your heart and metabolism, require calcium
to operate at their best. Yet, according to federal government statistics,
only 21% of us are getting the recommended amount of calcium. Calcium
also helps with weight management efforts.
*Supports heart health, joint and bone health, weight management,
women’s health
Camu
Camu
Camu camu, a fruit native to Peru, is a rich source of potassium, amino
acids, vitamin C, and flavonoids. Its properties offer powerful immune
system support as well as increased energy levels. Camu camu also contains
several potent antioxidant compounds.
*Supports cellular health, heart health, immune system health, mental
focus/energy
Carrot
Carrots are an excellent source of antioxidant compounds and are the richest
vegetable source of pro-vitamin A carotenes. Carrots’ antioxidant
compounds support cardiovascular and autoimmune system health. Their nutritional
properties also support good eye health, especially night vision. Carrots
offer outstanding benefits in the form of supporting healthy blood sugar
levels.
*Supports blood sugar health, cellular health, eye health, heart health
Cat’s
Claw
Cat’s claw is a natural extract of the inner bark of Uncaria tomentosa,
an exciting herbal discovery from the Peruvian Rainforest. Also called
Una de Gato, the cat’s claw herb has been used for hundreds of years
by the native Ashanica Indians. Cat’s claw has long been used to
support the immune system and promote kidney health. It also appears to
be beneficial in the maintenance of joint health and may offer analgesic
properties.
*Supports digestive and gastrointestinal system health, immune system
health, joint and bone health
Cauliflower
Cauliflower, a cruciferous vegetable, contains allicin, which provides
powerful heart health support, and selenium, a chemical that works well
with vitamin C to strengthen the immune system. Cauliflower can also help
to maintain healthy cholesterol levels. The B vitamin folic acid, which
is needed for cell growth and replication, is also found in cauliflower.
Cauliflower is a rich source of fiber.
*Supports cellular health, cholesterol health, digestive and gastrointestinal
system health, heart health, immune system health
Cherry
Cherries are one of today’s hottest “Super Fruits.”
In addition to being packed with powerful antioxidants, cherries also
contain other important nutrients such as beta carotene (19 times more
than blueberries or strawberries), vitamin C, potassium, and fiber. Cherries
appear to be of benefit in the reduction of inflammation, as well as the
support of cardiovascular and bone health. They even help support the
maintenance of healthy blood sugar levels.
*Supports blood sugar health, cellular health, heart health, joint
and bone health
Chlorella
Chlorella, a single-celled algae, gets its name from the high amount of
chlorophyl it possesses. Chlorella contains more chlorophyl per gram than
any other plant. Chlorophyl is a highly effective nutrient that naturally
cleanses the bowel and other elimination systems such as the liver and
the blood. Chlorella’s properties also support enhanced immune system
health, and even helps balance the body’s pH and blood sugar levels.
*Supports blood sugar health, digestive and gastrointestinal system
health, immune system health
Choline
Bitartrate
Choline bitartrate is an essential nutrient involved in many body functions,
including brain function, memory, and heart health. Choline has also been
shown to be essential for proper brain development in infants and children.
Supplementation of animal diets with choline at particular times of brain
development has been shown to permanently increase cognitive function.
*Supports heart health, mental focus/energy
Chromium
A naturally occurring, plant-derived trace mineral. It aids in glucose
metabolism and helps support healthy blood sugar levels.
*Supports blood sugar health, weight management
Cili
Fruit
Cili fruit is known as the “king of vitamin C” because of
its rich vitamin C content. Cili fruit contains 25 grams of vitamin C,
which is 10 times more than kiwi fruit, 46 times more than mandarin oranges,
60 times more than oranges, and 450 times more than apples. Research has
shown that cili fruit’s properties are very beneficial for the support
of heart health.
*Supports cellular health, heart health
Citrus
Bioflavonoid
Bioflavonoids are plant pigments responsible for the colors of many flowers
and fruits. Citrus bioflavonoids are the bioflavonoids found in citrus
fruits, such as lemons, oranges, tangerines, grapefruit, etc. Citrus bioflavonoids
are extremely high in antioxidant activity, which helps optimize good
health and fight premature aging. They also help support circulatory system
health and possess anti-allergy, anti-viral, and anti-inflammatory properties.
*Supports cellular health, circulatory system health, immune system
health, joint and bone health
Cobalt
A naturally occurring, plant-derived trace mineral. It promotes the formulation
of red blood cells and serves as a component of the vitamin B-12.
*Supports cellular health
Co-Enzyme
Q10
Co-enzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance found in
every human cell. It is involved in key biochemical reactions that produce
energy in cells. It also acts as an antioxidant and offers powerful cardiovascular
health support. CoQ10 is capable of regenerating other antioxidants and
provides important protection against oxidative damage to DNA. Recent
studies also show that CoQ10 is involved in human cell signaling, metabolism,
and transport.
*Supports cellular health, heart health
Colloidal
Silver
Colloidal silver is a suspension of incredibly small particles of elemental
silver (small enough to be used by the body’s cells) in a solution,
usually water. This form of silver has natural antibiotic-like properties
and provides powerful support for immune system health.
*Supports immune system health
Copper
A naturally occurring, plant-derived trace mineral. It is essential to
normal red blood cell formation and connective tissue formation. Copper
also helps support healthy central nervous system function.
*Supports cellular health, central nervous system health
Coral
Calcium Complex
Coral calcium complex (as found in the Power of 3™) is much more
bio-available than other forms of calcium. Coral calcium complex also
contains an optimal mix of both major minerals and trace minerals. It
helps support healthy muscle and nerve function, as well as helps to balance
pH levels in the body for better health. It is also well-known for its
support of heart, bone, and immune system health.
*Supports cellular health, heart health, immune system health, joint and
bone health, women’s healthCranberry
Commonly recommended by doctors for urinary health, cranberries are loaded
with vitamin C and a number of polyphenols (both of which are powerful
antioxidants). Cranberries are also associated with cardiovascular health
as they help maintain healthy cholesterol levels.
*Supports cholesterol health, heart health, urinary tract health
D
Dilsea Californica
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including dilsea, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, riboflavin, and pantothenic acid. Their nutritional
properties support healthy thyroid function, cardiovascular health, and
even offer weight management benefits. The carbohydrate-like substances
called fucans found in sea vegetables can provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
Dulse
Leaf
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including dulse, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, the B-vitamins riboflavin, and pantothenic acid. Their
nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
E
Echinacea
Echinacea, also known as the purple cone flower, is very beneficial for
promoting and maintaining immune system health. The active constituents
of echinacea work together to help inhibit influenza and cold viruses
by increasing the body’s natural production of interferon. Echinacea
has no known side effects.
*Supports immune system health
Ellagic
Acid
Ellagic acid is an antioxidant-rich chemical compound found in fruits
and vegetables such as raspberries, strawberries, pomegranates, cranberries,
walnuts, and other plant foods. Its natural properties strengthen the
immune system, support heart health, and even strengthen connective tissue.
Ellagic acid appears to promote wound healing and is widely touted for
its suggested anti-carcinogenic properties.
*Supports cellular health, heart health, immune system health
F
Flaxseed Oil
Flaxseed oil is rich in alpha-linolenic acid (ALA), an Omega-3 essential
fatty acid that offers powerful support for heart health. Additionally,
it helps support the maintenance of healthy cholesterol levels. Flaxseed
oil also provides anti-inflammatory joint health support and even helps
support digestive health.
*Supports cholesterol health, digestive and gastrointestinal health,
heart health, joint and bone health
Folate
(Folic Acid)
Essential for normal cell growth and healthy blood, folate is the form
of vitamin B found naturally in foods. One of the most well-researched
areas of the benefits of folate concerns the proper development of a fetus.
Folate is critical to neural tube health in newborns. It also provides
powerful cardiovascular system support and even appears to help promote
DNA health.
*Supports cellular health, heart health, women’s health
Fucusvesiculosis
Whole Leaf
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including fucusvesiculosis, offer the broadest range of minerals of any
food, containing virtually all the minerals found in the ocean - the same
minerals found in human blood. Sea vegetables are an excellent source
of iodine and vitamin K, a great source of folic acid and magnesium, as
well as a good source of iron, calcium, the B-vitamins riboflavin, and
pantothenic acid. Their nutritional properties support healthy thyroid
function, cardiovascular health, and even offer weight management benefits.
The carbohydrate-like substances called fucans found in sea vegetables
provide powerful anti-inflammatory benefits.
*Supports heart health, joint and bone health, weight management
Fulvic
Acid
Fulvic acid is one of the world’s most complex and diverse substances.
The DNA of every living or extinct species of organism on earth, whether
plant, animal or micro-organism, has eventually become a highly-refined
component of fulvic acid. It is one of the most crucial factors in the
maintenance of good health. When fulvic is present in the body, nutrients
are dissolved into their simplest ionic form and quickly transported into
the body’s cells. Fulvic acid is so powerful that one single fulvic
molecule is capable of carrying 60 or more minerals and trace elements
directly into cells. It is also a powerful antioxidant.
*Supports cellular health
G
Gac Fruit
Popular in South East Asia, gac fruit is packed full of beta carotene,
lycopene, vitamin C, and other strong antioxidants that not only help
to support the immune system, but also help retard the effects of aging.
Laboratory testing and scientific research have shown that gac fruit contains
70 times more lycopene than tomatoes, 20 times more beta carotene than
carrots, 40 times more vitamin C than oranges, and 40 times more zeaxanthin
than yellow corn. Gac fruit supports eye health, immune system health,
joint health, and cardiovascular health.
*Supports cellular health, eye health, heart health, immune system
health, joint and bone health
Garlic
Garlic has long been considered an herbal “wonder drug.” Its
powerful antioxidant properties make garlic a great nutrient for the maintenance
of heart health as well as a strengthened immune system.
*Supports blood pressure health, heart health, immune system health
Gigartina
Papillata
A species of Red Marine Algae whose properties been found to be particularly
beneficial to the skin and the immune system. Like all sea vegetables,
gigartina papillata offers a broad range of life-giving minerals. It is
an excellent source of iodine, vitamin K, folic acid and magnesium, as
well as iron, calcium, riboflavin, and pantothenic acid.
*Supports immune system health
Glutathione
Glutathione is a powerful antioxidant found within every cell. Glutathione
plays a role in nutrient metabolism and regulation of cellular events
including gene expression, DNA and protein synthesis, cell growth, and
immune response. It provides immune system and cardiovascular system support
as well as neurological system support. Food sources of glutathione are
primarily fruits and vegetables.
*Supports cellular health, central nervous system health, heart health,
immune system health
Glycine
Glycine is a sweet-tasting, non-essential amino acid found in the protein
of all living organisms. It is an important factor in the body’s
manufacture of hormones responsible for a strong immune system. Glycine
also helps make DNA, skin proteins, collagen, and phospholipids (which
make cell membranes). It helps the body absorb calcium and supports nervous
system health.
*Supports cellular health, central nervous system health, immune system
health
Goji
Fruit
Found in Tibet and Mongolia, goji berries contain more protein than whole
wheat, more beta carotene than carrots, and 500 times more vitamin C by
weight than oranges. Goji is known as the “longevity fruit”
because it contains powerful antioxidants that help defend against premature
aging and fight free radical damage. It appears to stimulate the release
of human growth hormone (hGH), sometimes called the “youth hormone.”
The nutritional properties of goji fruit also support a healthy immune
system, digestive system, cardiovascular system, and even liver and kidney
health.
*Supports cellular health, digestive and gastrointestinal system health,
heart health, immune system health, urinary tract health
Grape
Seed Extract
Grape seed extract is derived from red grape seeds, and it contains a
vast array of health-giving ingredients, such as protein, lipids, carbohydrates,
and polyphenols (which come mainly in the form of flavonoids, also known
as bioflavonoids). Grape seed extract offers excellent cardiovascular
system support as well as circulatory system support. As a powerful antioxidant,
grape seed extract helps protect the body against free radical damage.
*Supports cellular health, circulatory system health, heart health
Grape
Grapes are a rich source of flavonoids which provide this fruit’s
vibrant purplish color. Grapes are a quick source of energy, and have
been identified as a “superfood” when it comes to supporting
good heart health. The resveratrol content of grapes contribute to their
strong heart health support. The potent antioxidant properties of grapes
also support anti-aging and even help support the maintenance of healthy
cholesterol levels.
*Supports cellular health, cholesterol health, heart health
Graviola
Found deep within the Amazon rain forest, the graviola tree offers some
of the most exciting nutritional discoveries in recent history. Graviola
has a long history of use in herbal medicine as well as recorded indigenous
use, and many of its uses in natural medicine have been validated by scientific
research. Its benefits include the support of cardiovascular health and
natural anti-bacterial properties. Much of the recent research on graviola,
however, has been on phytochemicals found in the leaves, seeds, and stem
of graviola which seem to be toxic to specific cancer cells.
*Supports cellular health, heart health, immune system health
Green
Tea (decaffeinated)
Green tea is a type of tea made solely with the leaves of Camellia sinensis,
and is a caffeine-free, antioxidant-packed nutritional powerhouse. Its
nutritional properties provide support for cardiovascular health, immune
system health, joint health, anti-aging, and even weight management.
*Supports cellular health, heart health, immune system health, joint
and bone health, weight management
H
Hawthorne Berry
The hawthorne berry bush, found in Europe, North Africa, and Western Asia,
is a rich source of antioxidant bioflavonoids. This remarkable herb offers
powerful support for heart and circulatory system health. It also appears
to be beneficial to digestive system health and the maintenance of healthy
sleep patterns. Hawthorne berry also helps support the maintenance of
healthy cholesterol levels.
*Supports blood pressure health, cholesterol health, circulatory system
health, digestive and gastrointestinal system health, heart health
I
Iodine
Iodine is an essential trace element that is vital for the body’s
normal growth and development. It supports healthy metabolic rates and
also plays an important role in maintaining optimum energy levels of the
body. Iodine also supports autoimmune system health, and even helps maintain
healthy teeth, hair, and nails.
*Supports cellular health, immune system health, mental focus/energy,
weight management
Inositol
Inositol is a type of sugar related to glucose. It occurs naturally in
the body and is present in many foods. Inositol is a fundamental ingredient
of cell membranes and is necessary for proper function of nerves, brain,
and muscles in the body. It is essential for helping the cells in the
body communicate with one another, a process known as cell signaling.
Used with choline, inositol helps to metabolize fats and cholesterol in
the arteries and liver.
*Supports cellular health, central nervous system health, cholesterol
health, heart health, mental focus/energy
Iridea
Corolata
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including iridea corolata, offer the broadest range of minerals of any
food, containing virtually all the minerals found in the ocean - the same
minerals found in human blood. Sea vegetables are an excellent source
of iodine and vitamin K, a great source of folic acid and magnesium, as
well as a good source of iron, calcium, the B-vitamins riboflavin, and
pantothenic acid. Their nutritional properties support healthy thyroid
function, cardiovascular health, and even offer weight management benefits.
The carbohydrate-like substances called fucans found in sea vegetables
provide powerful anti-inflammatory benefits.
*Supports heart health, joint and bone health, weight management
Iron
Iron is necessary for red blood cell formation and is required for transport
of oxygen throughout the body. It also supports healthy brain function.
*Supports cellular health, circulatory system health, mental focus/energy
K
Kale
Though greens in general are nutritious foods, kale stands above the rest.
Not only is it one of the best sources of beta carotene, a powerful antioxidant
that supports heart health and immune system health, it also provides
other important nutrients. For example, kale possesses the important carotenoids
lutein and zeaxanthin, which are vital to eye health. According to recent
research results, kale is also a potent source of well-absorbed calcium.
*Supports eye health, heart health, immune system health, women’s
health
Kelp
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including kelp, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, the B-vitamins riboflavin, and pantothenic acid. Their
nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
Kombu
Laminaria Setchellii
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including kombu, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, the B-vitamins riboflavin, and pantothenic acid. Their
nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
Korean
Ginseng
Korean ginseng is a perennial herb grown on moist and shaded mountainsides
in China, Korea, and Russia. Some of its remarkable benefits include the
support of healthy cholesterol and blood sugar levels, antioxidant protection,
increased stamina, and immune system support. Additionally, Korean ginseng
has been shown to reduce the intensity of the body’s response to
stresses.
*Supports blood sugar health, cholesterol health, heart health, immune
system health, mental focus/energy
L
L-Alanine
Alanine is a non-essential amino acid and is used by the body to build
protein. It aids in and is required for the metabolism of glucose, a simple
carbohydrate that the body uses for energy. Alanine also appears to be
of benefit in supporting prostate health in men.
*Supports blood sugar health, cellular health, men’s health,
mental focus/energy
L-Arginine
Arginine is one of the 20 amino acids that constitute protein. Some of
arginine’s health benefits include immune system support, cardiovascular
system support, and weight management support. Arginine also appears to
be of benefit in male fertility and aids in liver detoxification.
*Supports digestive and gastrointestinal system health, heart health,
immune system health, men’s health, weight management
L-Asparagine
Asparagine is an amino acid that helps maintain balance within the central
nervous system.
*Supports central nervous system health
L-Aspartic
Aspartic is an amino acid that is extremely beneficial for increased stamina
and helps fight chronic fatigue. Aspartic aids cell function and the function
of RNA and DNA, as well as enhances production of immunoglobulins and
antibodies. Brussels sprouts are a rich source of the L-aspartic amino
acid.
*Supports cellular health, immune system health, mental focus/energy
L-Cystine
Cystine, another amino acid, plays an important role in the body’s
detoxification process and helps protect the liver from harmful toxins.
It also aids in the production of collagen and is remarkably beneficial
in the growth of strong nails, skin, and hair. Cystine is also a powerful
antioxidant. It offers cardiovascular system support and even promotes
fat burning.
*Supports digestive and gastrointestinal system health, heart health,
weight management
L-Glutamic Acid
Another amino acid, glutamic acid is actually fuel used by the brain.
It aids in the transportation of potassium across the blood-brain barrier.
Additionally, glutamic acid is used to build proteins and is important
in the metabolism of sugars and fats.
*Supports blood sugar health, mental focus/energy
L-Histidine
Histidine is an amino acid that is beneficial in maintaining the myelin
sheaths that protect the body’s nerve cells. Additionally, it is
needed for the production of both red and white blood cells. Histidine
provides powerful autoimmune system support, and is used for the growth
and repair of tissues. It also offers benefit to digestive health.
*Supports cellular health, central nervous system health, digestive
and gastrointestinal system health, immune system health
L-Isoleucine
Isoleucine, another amino acid, is used in the formation of hemoglobin.
It enhances energy, increases endurance, and aids in healing and repair
of muscle tissue. Isoleucine also helps stabilize and regulate blood sugar
levels.
*Supports blood sugar health, cellular health, mental focus/energy
L-Leucine
Leucine is one of three amino acids that are useful in controlling a behavioral
problem known as Phenykletonuria (PKU). This amino acid helps change the
way the body responds to trauma.
*Supports mental focus/energy
L-Lysine
Lysine, another amino acid, assists in building muscle mass as well as
collagen formation and tissue repair. It is also used in the production
of antibodies, hormones, and enzymes, and helps the body absorb calcium.
Lysine helps maintain proper nitrogen balance and supports improved concentration.
*Supports cellular health, immune system health, mental focus/energy,
women’s health
L-Methionine
Another amino acid, methionine is a powerful antioxidant required for
both nucleic acid formation and collagen formation. Methionine helps protect
the nervous system and supports liver function. It also supports cardiovascular
system health. Methionine is utilized in the production of choline, a
vital nutrient for the brain.
*Supports cellular health, central nervous system health, digestive
and gastrointestinal system health, heart health, mental focus/energy
L-Ornithine
The amino acid ornithine is necessary for proper immune system and liver
function. Additionally, it promotes healing and repair of damaged skin
and connective tissue.
*Supports cellular health, digestive and gastrointestinal system health,
immune system health
L-Proline
Proline is an amino acid that is essential for the synthesis of collagen,
the most abundant protein in mammals. Collagen is the main structural
protein that constitutes all human connective tissues, including skin,
tendons, ligaments, joints, bones, veins, and arteries.
*Supports cellular health, joint and bone health
L-Serine
The amino acid serine is required for proper metabolism of fats and fatty
acids and is also used in the growth of muscle tissue. It helps maintain
a healthy immune system and aids in the production of immunoglobulins
and antibodies.
*Supports cellular health, digestive and gastrointestinal system health,
immune system health, joint and bone health
L-Threonine
Another amino acid, threonine is important in the formation of collagen
and elastin. It helps prevent fatty acid build-up in the liver and maintains
proper protein balance in the body. Threonine also supports immune system
health by aiding in the production of antibodies.
*Supports cellular health, digestive and gastrointestinal system health,
immune system health
L-Tyrosine
The amino acid tyrosine helps with normal functioning of the adrenal,
thyroid, and pituitary glands. It also suppresses appetite and reduces
body fat. Tyrosine serves as a natural mood elevator and may be helpful
in addressing chronic fatigue.
*Supports mental focus/energy, weight management
L-Valine
Valine is an essential amino acid that supports increased cognitive function
and smooth nervous system functioning. Valine is also utilized in muscle
metabolism, tissue repair, and the maintenance of a proper nitrogen balance
in the body.
*Supports cellular health, mental focus/energy
Lemon
Although lemons are often thought of as acidic, they are very beneficial
in supporting digestive system health. They also offer powerful support
for respiratory system health. Lemons are a rich source of vitamin C,
magnesium, calcium, and potassium.
*Supports digestive and gastrointestinal system health, respiratory
system health
Lycopene
Lycopene is the pigment that gives many fruits and vegetables (most notably
tomatoes) their beautiful red color. It is also a powerful antioxidant
offering a wealth of health benefits, including support for prostate,
bone, and skin health.
*Supports cellular health, joint and bone health, men’s health
M
Manganese
Manganese is an essential trace mineral required to manufacture enzymes
necessary for the metabolism of proteins and fat. It also supports immune
system health as well as healthy blood sugar balance. Manganese is involved
in the production of cellular energy, reproduction and bone growth. This
micronutrient activates the enzymes responsible for DNA and RNA production.
*Supports blood sugar health, cellular health, digestive and gastrointestinal
system health, immune system health, joint and bone health, women’s
health
Mangosteen
Mangosteen fruit, which comes from a tropical evergreen tree, is an off-the-charts
antioxidant. Its properties offer potent support for cardiovascular system
health, circulatory system health, immune system health, and may even
offer enhanced cognitive benefits. Mangosteen also appears to possess
anti-inflammatory properties.
*Supports cellular health, circulatory system health, heart health,
immune system health, joint and bone health, mental focus/energy
Magnesium
Magnesium is a mineral essential to many biological processes that occur
in the body. It aids in the body’s absorption of calcium and also
plays a key role in the strength and formation of bones and teeth. Magnesium
is also vital for the maintenance of heart health and helps maintain proper
muscle function.
*Supports cellular health, heart health, joint and bone health, women’s
health
Milk
Thistle
A nutrient-rich herb, milk thistle helps keep the liver, which is the
toxic waste disposal plant of the body, healthy and nourished. It also
helps boost immune system and heart health, and provides powerful antioxidant
protection. Milk thistle is a rich source of tocopherol sterols, essential
fatty acids, linoleic acid, and beta carotene as well as calcium, iron,
magnesium, manganese, phosphorus, potassium, selenium, and zinc.
*Supports cellular health, digestive and gastrointestinal system health,
heart health, immune system health
Molybdenum
A naturally occurring, plant-derived trace mineral. It supports normal
growth and development. Molybdenum is a key component in many enzyme systems,
including enzymes involved in detoxification.
*Supports cellular health, digestive and gastrointestinal system health
N
N-Acetyl-L-cysteine
The amino acid cysteine is one of the key components in all living things.
It has been shown to increase levels of the antioxidant glutathione, it
supports digestive health, and it may even play an important role in the
communication between immune system cells. N-Acetyl-L-cysteine is believed
to play a role in the normal growth rate of hair and may offer anti-aging
benefits to the skin. The body also uses this amino acid to produce taurine,
another amino acid.
*Supports cellular health, digestive and gastrointestinal system health,
immune system health
Niacin
(Vitamin B-3)
Niacin, or vitamin B3, combines with other B vitamins to release energy
in the cells. It helps regulate circulation, hormones, glucose, and hydrochloric
acid in the body. Niacin also works closely with riboflavin (vitamin B2)
and pyridoxine (vitamin B6) to promote healthy skin and keep the nervous
and digestive systems running smoothly.
*Supports cellular health, central nervous system health, circulatory
system health, digestive and gastrointestinal system health
Noni
Noni fruit, which is native to the South Pacific, is an excellent source
of nutrients including vitamin C, niacin, potassium, vitamin A, calcium,
and sodium. Research has identified the presence of 10 essential vitamins,
7 dietary minerals, and 18 amino acids in noni. It supports healthy blood
sugar levels and digestive system health as well as enhanced immune system
health. Noni is also beneficial in supporting autoimmune system and joint
health.
*Supports blood sugar health, digestive and gastrointestinal system
health, immune system health, joint and bone health, mental focus/energy
Nori
Porphyra
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including nori, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, the B-vitamins riboflavin, and pantothenic acid. Their
nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
O
Onion
Onions offer a wealth of health benefits, including the support of digestive,
respiratory, and autoimmune system health. Onions are a rich source of
flavonoids, substances known to provide support of cardiovascular health.
They also support the maintenance of healthy blood pressure levels, as
well as healthy cholesterol and triglyceride levels.
*Supports blood pressure health, cholesterol health, digestive and
gastrointestinal system health, heart health, immune system health, respiratory
system health
Orange
Just one orange supplies 116.2% of the daily value for vitamin C. Vitamin
C is the primary water-soluble antioxidant in the body, disarming harmful
free radicals both inside and outside cells. Oranges are also a great
source of beta carotene, calcium, magnesium, potassium, thiamin, and folic
acid. They are also rich in citrus bioflavonoids. The health benefits
of oranges include support of cardiovascular health, cellular energy,
and maintenance of healthy cholesterol and blood pressure levels.
*Supports blood pressure health, cellular health, cholesterol health,
heart health
P
Pacific Sea Palm
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including the sea palm, offer the broadest range of minerals of any food,
containing virtually all the minerals found in the ocean - the same minerals
found in human blood. Sea vegetables are an excellent source of iodine
and vitamin K, a great source of folic acid and magnesium, as well as
a good source of iron, calcium, the B-vitamins riboflavin, and pantothenic
acid. Their nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables provide powerful anti-inflammatory
benefits.
*Supports heart health, joint and bone health, weight management
Pantothenic
Acid (vitamin B5)
Pantothenic acid, or vitamin B5, is needed to make hormones and healthy
red blood cells, convert carbohydrates and fat into energy, and aid in
the formation of antibodies. It is also reputed to be a stamina enhancer.
Pantothenic acid is sometimes called the “anti-stress vitamin”
as there are indications that it may be helpful to sufferers of depression
and anxiety.
*Supports cellular health, immune system health, mental focus/energy
Papaya
Papaya fruit is a rich source of antioxidant nutrients such as carotenes,
vitamin C, vitamin A, and flavonoids as well as the B vitamins folate
and pantothenic acid. It also provides the benefits of potassium, magnesium,
and fiber. Together, these nutrients support cardiovascular health, digestive
system health, and immune system support as well as autoimmune system
and eye health support. The active properties of papaya fruit even offer
potent anti-inflammatory benefits.
*Supports digestive and gastrointestinal system health, eye health,
heart health, immune system health, joint and bone health
Parsley
Related to celery, parsley is much more than a garnish. This antioxidant-rich
nutritional powerhouse contains three times as much vitamin C as oranges
and twice as much iron as spinach. It is an excellent source of vitamin
K, vitamin A, and folate as well. Parsley supports cardiovascular health
and autoimmune system health.
*Supports cellular health, heart health, immune system health
Pau
d’Arco
The inner bark of the pau d’arco tree found in the rain forests
of Latin America offers a rich source of nutrients. As an immune system
booster, it ranks alongside echinacea. It also possesses potent anti-microbial,
anti-inflammatory, and anti-fungal properties. Pau d’arco supports
digestive system health as well as autoimmune system health.
*Supports digestive and gastrointestinal system health, immune system
health, joint and bone health
Pear
Pears provide a potent source of vitamin B2, C, E, copper, and potassium.
They also contain more pectin, a water-soluble fiber, than apples. An
antioxidant-rich fruit, the nutritional properties of pears provide effective
support for intestinal and cardiovascular health, as well as healthy cholesterol
levels.
*Supports cellular health, cholesterol health, digestive and gastrointestinal
system health, heart health
Pineapple
Pineapple contains a protein-digesting enzyme mixture called bromelain,
which offers potent anti-inflammatory benefits. Bromelain helps break
down the amino acid bonds in proteins, promoting good digestion. The benefits
of bromelain are similar to those of papaya. This delicious tropical fruit
is also a rich source of the antioxidant vitamin C as well as manganese.
Pineapple supports bone and connective tissue health, cardiovascular health,
and immune system health.
*Supports heart health, immune system health, joint and bone health
Pomegranate
Pomegranate fruit is well-known for its nutritional properties, and it
is one of nature’s most powerful antioxidant sources. One pomegranate
contains three times the antioxidant properties of red wine or green tea.
It is also a rich source of ellagic acid and essential amino acids. The
polyphenols and vitamins A, C, E, and folic acid contained in pomegranates
have been shown to promote cardiovascular health as well as healthy blood
sugar levels.
*Supports blood pressure health, cellular health, heart health
Potassium
All cells, tissues, and organs in the body rely on this mineral to function
properly. Potassium helps regulate the balance of fluids and minerals
in cells, and also facilitates the transmission of nerve impulses. It
is required for normal body growth, supports the growth of muscle tissue,
and even helps metabolize carbohydrates. Potassium also supports kidney
function and heart health.
*Supports cellular health, central nervous system health, digestive
and gastrointestinal system health, heart health, joint and bone health,
weight management
Propolis
Propolis is a mainly resinous substance that bees collect from trees and
plants, and its health benefits have been recognized for centuries. Propolis
is probably best known for its natural antibiotic-like properties. Additionally,
it supports immune and autoimmune system health. The natural properties
of propolis also appear to offer anti-inflammatory benefit.
*Supports immune system health, joint and bone
health
R
Red Raspberry
Red raspberry is a rich source of ellagic acid as well as powerful antioxidants.
Raspberries possess almost 50% higher antioxidant activity than strawberries,
three times that of kiwis, and ten times the antioxidant activity of tomatoes.
Red raspberries are rich in manganese, vitamin C, B vitamins, and fiber.
*Supports cellular health
Riboflavin
(Vitamin B2)
Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain
a strong immune system by protecting the body from free-radical damage.
Riboflavin also supports healthy hair, skin, nails, and vision.
*Supports cellular health, eye health, immune system health
S
Sea Buckthorn
Sea buckthorn is a winter-hardy shrub containing 190 bio-active components.
It is a rich source of vitamins E and C, beta-carotene, unsaturated fatty
acids, essential amino acids, and flavonoids. Sea buckthorn’s nutritional
properties benefit the support of cardiovascular health as well as digestive
system and immune system health.
*Supports digestive and gastrointestinal system health, heart health,
immune system health
Selenium
Selenium is a trace mineral found in soil, water, and some foods. It is
required for the body to function normally. Selenium helps support both
immune system and autoimmune system health, as well as cardiovascular
system health.
*Supports heart health, immune system health
Spinach
Spinach contains at least 13 different flavonoid compounds that function
as antioxidants. These compounds also provide powerful autoimmune system
support. Spinach is a potent source of vitamins K and A as well as manganese,
folate, and magnesium. Its properties offer outstanding support for bones,
the cardiovascular and digestive systems, brain function, and even eye
health.
*Supports cellular health, digestive and gastrointestinal system health,
eye health, heart health, immune system health, mental focus/energy
Star
Fruit
Star fruit, also known as the star apple or carambola, is a bright yellow
fruit native to Indonesia and Malaysia. Its more notable health benefits
include support of cardiovascular and bowel health. Star fruit is rich
in vitamin C as well as fiber, and provides powerful antioxidant activity.
*Supports cellular health, digestive and gastrointestinal system health,
heart health
Stevia
Stevia is an herb native to Paraguay and Brazil. It is nutrient-rich,
containing substantial amounts of calcium, phosphorous, magnesium, zinc,
rutin, vitamin A, vitamin C, and over 100 phytonutrients. Stevia helps
maintain healthy blood sugar levels and also supports digestive system
health.
*Supports blood pressure health, digestive and gastrointestinal system
health
T
Taurine
Taurine is a non-essential amino acid that supports heart muscle strength
as well as eye health. It is the key component of bile, which is needed
for the digestion of fats and is vital for the proper utilization of sodium,
potassium, calcium and magnesium. Taurine helps support mental function
as well as proper neurological function.
*Supports digestive and gastrointestinal system health, eye health,
heart health, mental focus/energy
Thiamine
(Vitamin B1)
Thiamin, or vitamin B1, is one of the substances the body must have in
order to convert carbohydrates into energy. Thiamin helps the body make
thiamin pyrophosphate (TPP), without which the body is unable to convert
food into energy. Thiamin also supports heart health and is critical to
the maintenance of a well-functioning brain and nervous system.
*Supports central nervous system health, heart health, mental focus/energy
Tomato
Tomatoes are one of the best sources of lycopene. The antioxidant function
of lycopene has been linked in human research to the protection of DNA
(our genetic material) inside of white blood cells. Tomatoes are also
a great source of vitamins C and K. Their health benefits include support
of cardiovascular health, autoimmune system health, bone strength, and
even the maintenance of healthy cholesterol levels.
*Supports cellular health, cholesterol health, heart health, immune
system health, joint and bone health
Turmeric
Turmeric is a perennial shrub grown in India and other tropical areas
of Asia. The health benefits of this antioxidant-rich herb lie in the
active ingredient curcumin which helps support heart, liver, and digestive
system health. Turmeric’s anti-inflammatory benefits also help support
joint health.
*Supports digestive and gastrointestinal system health, heart health,
joint and bone health
Turnip
Turnips are a “starch” vegetable, but provide only one third
the amount of calories as an equal amount of potatoes. Turnips provide
an excellent source of vitamin C, fiber, folic acid, manganese, pantothenic
acid, and copper as well as thiamine, potassium, niacin, and magnesium.
In addition, they are a good source of vitamins B6 and E as well as riboflavin.
The health benefits of turnips include support of cardiovascular health,
respiratory health, autoimmune system health, and eye health.
*Supports eye health, heart health, immune system health, respiratory
system health
V
Vitamin A
Vitamin A is vital for the maintenance of healthy skin, good vision, and
a robust immune system. It is essential to overall good health, and individuals
who do not get an adequate amount of vitamin A in their diets have been
shown to be more vulnerable to infection and infectious diseases.
*Supports cellular health, eye health, immune system health
Vitamin
B12
Vitamin B12, also called cyanocobalamin, works with other B vitamins to
turn food into energy. It is needed to form healthy blood cells. Vitamin
B12 also supports the maintenance of heart health as well as memory and
other cognitive skills. It also supports immune system health.
*Supports cellular health, heart health, immune system health, mental
focus/energy
Vitamin
C
Vitamin C, also called ascorbic acid, is one of the more powerful and
well-known antioxidants. It helps to maintain healthy collagen in the
skin, repair damaged tissue, promote healthy teeth and bones, and boost
the immune system. Vitamin C also offers powerful support for heart health,
autoimmune system health, and even eye health.
*Supports cellular health, eye health, heart health, immune system
health, joint and bone health
Vitamin
D
Vitamin D is best known for its role in the development and maintenance
of healthy teeth, bones, and cartilage in children and adults. It helps
the body keep bones and teeth strong by increasing absorption of calcium
and phosphorus from the small intestine.
*Supports joint and bone health
Vitamin
E
Vitamin E, or alpha-tocopherol, is a leading antioxidant that supports
eye health and immune system health. Vitamin E is also an effective anti-inflammatory
and may help to prevent sun damage.
*Supports cellular health, eye health, immune system health, joint
and bone health
W
Wakame Alaria Marginata
A sea vegetable treasured for its high nutrient content. Sea vegetables,
including wakame, offer the broadest range of minerals of any food, containing
virtually all the minerals found in the ocean - the same minerals found
in human blood. Sea vegetables are an excellent source of iodine and vitamin
K, a great source of folic acid and magnesium, as well as a good source
of iron, calcium, the B-vitamins riboflavin, and pantothenic acid. Their
nutritional properties support healthy thyroid function, cardiovascular
health, and even offer weight management benefits. The carbohydrate-like
substances called fucans found in sea vegetables can provide powerful
anti-inflammatory benefits.
*Supports heart health, joint and bone health, weight management
Wheat
Grass
Wheatgrass is young sprouted wheat one to two weeks of age, and is an
excellent source of fiber. It is high in chlorophyll, calcium, vitamins
C and E, B vitamins, magnesium, and potassium. Some 17 amino acids can
be found in wheatgrass, including essential amino acids. Wheat grass helps
support gastrointestinal health, cellular health, and autoimmune system
health.
*Supports cellular health, digestive and gastrointestinal system health,
immune system health
Wolfberry
Extract
Similar to the Tibetan goji berry, Chinese wolfberry is grown primarily
in China and eastern Asia. The amazing properties of wolfberry extract
enable it to support proper cellular DNA development as well as support
the immune system and eye health. This extract also supports cardiovascular,
immune system, and autoimmune system health. Wolfberry extract provides
18 amino acids and 21 trace minerals that are essential for good health.
*Supports cellular health, eye health, heart health, immune system
health
Y
Yellow Dock
Yellow Dock is a plant grown abundantly throughout North America. Rich
in calcium, iron, and vitamins A and C, it supports healthy bladder, kidney,
and liver function.
*Supports digestive and gastrointestinal system health
Z
Zinc
Zinc is a mineral that is vital to healthy living. It helps strengthen
the immune system and supports a healthy white blood cell count. Zinc
aids in the body’s absorption of minerals, including calcium, and
also supports good digestive health.
*Supports digestive and gastrointestinal system health, immune system
health